Diet

 

Fünfter Schweizerischer Ernährungsbericht/Fifth Swiss Nutrition Report

Beer-Borst S, Costanza MC, Morabia A. Die Bedeutung von "Functional Food" in der Ernährung der erwachsenen Genfer Bevölkerung - eine Bestandesaufnahme. [The role of "Functional Food" in the nutrition of the Geneva adult population - an exploratory study]. In: Eichholzer M et al. (eds.) Fünfter Schweizerischer Ernährungsbericht/Fifth Swiss Nutrition Report. Bern: Bundesamt für Gesundheit/Swiss Federal Office of Public Health, 2005: 751-766.

Mad Cow Disease and Diet

The impact of the Epidemic of Bovine Spongiform Encephalopathy (BSE) Crisis on the Diet Geneva General Population

Other Publications

Links

Swiss Food Composition table

United States Department of Agriculture Composition Table

Dietary Assessment Calibration/Validation Register

Food and Nutrition Information Center

What is eaten in America

 

Sorenson AW, Delhumeau C, Bernstein MS, Costanza MC, Morabia A.
Impact of 'mad cow disease' publicity on trends in meat and total vitamin a consumption in Geneva between 1993 and 2000.
Eur J Clin Nutr 2003;57:177-85.

Morabia A, Bernstein MS, Héritier S, Beer-Borst S.
A Swiss population-based assessment of dietary habits before and after the March 1996 "mad cow disease" crisis.
Eur J Clin Nutr 1999 ; 53 :158-163.

Morabia A, Porta M
Ethics of ignorance: lessons from the epidemiological assessment of the implications for humans of the Bovine Spongiform Encephalopathy ("Mad cow disease") epidemic.
Perspect Biol Med 1998; 41:259-266.


Sponsorship : Grant No 32-049847.96 of the Swiss National Science Foundation.

Webmaster